Planning

‹ Monday, September 2, 2019 ›
08:00
09:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
18:00
19:00
20:00
21:00
›8:00 (1h)
Welcome / Registration
›9:00 (20min)
Opening and Welcome address
› Room 2+3: Saint Maur / Essarts
›9:20 (40min)
Cartilage, Contacts and Catheters
Nicholas Spencer
› Room 2+3: Saint Maur / Essarts
›10:00 (30min)
Coffee break
›10:30 (40min)
Thin Film Lubrication: Molecular Behaviours of Confined Liquids
Jianbin Luo
› Room 2+3: Saint Maur / Essarts
›11:10 (40min)
Oral Friction and Texture Perception of Food: Red Wine, Chocolate and Cream
Philippa Cann
› Room 2+3: Saint Maur / Essarts
›11:50 (20min)
Group picture
›12:10 (1h30)
Lunch
› Restaurant / Ormes /Cèdres
›13:40 (1h40)
1.1 In-situ measurements
M. Hartl
› Room 1: Amphitheater
›13:40 (1h40)
2.1 Modelling Nanoscale
H. Washizu
› Room 2: Saint Maur
›13:40 (1h40)
3.1 Seal 1
N. Brunetière
› Room 3: Essarts
›15:20 (30min)
Coffee break
›15:50 (1h40)
1.2 Micro and nano-tribology
R. Bennewitz
› Room 1: Amphitheater
›15:50 (1h40)
2.2 Modelling - Fluid lubrication
W. Seemann
› Room 2: Saint Maur
›15:50 (1h40)
3.2 Seal 2
R. Salant
› Room 3: Essarts
›18:00 (30min)
Concert - J. Tichy (part I)
›18:30 (1h)
Poster session
› Big Top (outside)
›19:30 (1h15)
Wine & cheese party
›20:45 (45min)
Concert - J. Tichy (part II)
Session
Speech
Logistics
Break
Tour
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